Fërgesë

Ingredients9

• red bell peppers3
• tomatoes, peeled and chopped400 g
• onion, finely chopped1
• garlic cloves, minced2
• cottage cheese (or ricotta)250 g
• eggs2
• olive oil2 tbsp
• salt1 tsp
• black pepper½ tsp

Method

1. Preheat the oven to 180°C (350°F).
2. Heat olive oil in a skillet over medium heat, sauté the onion and garlic until translucent, then add the chopped peppers and tomatoes, cooking until the vegetables soften, about 10 minutes; season with salt and pepper.
3. Transfer the vegetable mixture to a baking dish, crumble the cottage cheese over the top, and whisk the eggs; pour the eggs evenly over the cheese and vegetables.
4. Bake in the preheated oven for 20‑25 minutes, until the top is set and lightly golden.
5. Remove from the oven, let rest for 5 minutes, then serve warm.