Albanian Fried Meatballs

Qofte të fërguara

Ingredients10

• ground beef500 g
• onion1
• garlic2 cloves
• egg1
• breadcrumbs40 g
• fresh parsley20 g
• fresh mint10 g
• salt1 tsp
• black pepper1/2 tsp
• sunflower oil100 ml

Method

1. Finely grate the onion and squeeze out excess liquid. Mince the garlic, parsley, and mint.
2. Mix the ground beef with the onion, garlic, herbs, egg, breadcrumbs, salt, and pepper until evenly combined.
3. With wet hands, shape the mixture into small oval meatballs.
4. Heat the oil in a wide skillet over medium heat.
5. Fry the meatballs in batches, turning often, until browned and cooked through, about 8 to 10 minutes.
6. Drain briefly on paper and serve hot.