Xima

Ingredients5

• millet flour200 g
• water800 ml
• salt1 tsp
• butter2 tbsp
• sugar (optional)1 tbsp

Method

1. Bring the water to a rolling boil in a saucepan.
2. Gradually whisk the millet flour into the boiling water, stirring constantly to avoid lumps.
3. Reduce the heat to low and continue stirring for 10‑15 minutes until the mixture thickens into a smooth porridge.
4. Add the salt and butter, stirring until the butter melts and is fully incorporated.
5. Serve the Xima hot, optionally sweetened with sugar or enjoyed plain.