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Name: Cassava Pudding
Total time: 1 h 30 min
Yield: Serves 8
Cuisine: Jamaica
Ingredients: 500 g finely grated cassava; 400 ml coconut milk; 200 g sugar; 60 g butter; 2 eggs; 1 tsp vanilla extract; 1 tsp ground nutmeg; 1 tsp ground cinnamon; 1/2 tsp salt; 50 g raisins; 100 g freshly grated coconut

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Jamaica1 h 30 minServes 8cocinado antes

Cassava Pudding

Ingredientes11

finely grated cassava500 g
coconut milk400 ml
sugar200 g
butter60 g
eggs2
vanilla extract1 tsp
ground nutmeg1 tsp
ground cinnamon1 tsp
salt1/2 tsp
raisins50 g
freshly grated coconut100 g

verdurafrutaespecia y salsalácteos y huevo

Preparación

Heat the oven to 180°C and grease a baking dish.
Squeeze excess liquid from the grated cassava, then mix it with the grated coconut and raisins.
Melt the butter and whisk it with the coconut milk, sugar, eggs, vanilla, nutmeg, cinnamon, and salt.
Stir the wet mixture into the cassava until evenly combined.
Pour into the baking dish and smooth the top.
Bake for about 1 hour, until set in the center and golden brown.
Cool slightly before cutting into squares and serving.

Name a dish.

Cassava Pudding

Ingredientes11

Preparación

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