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Name: Ful Medames
Total time: 10 h
Yield: Serves 4
Cuisine: Egypt
Ingredients: 400 g dried fava beans; 1.5 L water; 1 tsp salt; 3 cloves garlic; 1 tsp ground cumin; 3 tbsp lemon juice; 4 tbsp extra-virgin olive oil; 2 tbsp fresh parsley; 1/2 tsp red chili flakes

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Egypt10 hServes 4cocinado antes

Ful Medames

فول مدمس · Fūl Mudammas

Ingredientes9

dried fava beans400 g
water1.5 L
salt1 tsp
garlic3 cloves
ground cumin1 tsp
lemon juice3 tbsp
extra-virgin olive oil4 tbsp
fresh parsley2 tbsp
red chili flakes1/2 tsp

verduraotrosespecia y salsafruta

Preparación

Rinse the dried fava beans, cover them with plenty of water, and soak overnight.
Drain the beans, place them in a pot with 1.5 L of fresh water, and simmer gently until very soft, about 1.5 to 2 hours, adding water if needed.
Mash some of the beans in the pot, leaving the rest whole, and stir in the salt.
Crush the garlic and mix it with the cumin, lemon juice, and chili flakes.
Stir the garlic mixture into the hot beans and simmer for a few minutes.
Spoon into bowls, drizzle with olive oil, and scatter with chopped parsley.
Serve hot with flatbread.