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Name: Harissa
Total time: 40 min
Yield: Makes about 250 ml
Cuisine: Tunisia
Ingredients: 100 g dried red chilies; 4 cloves garlic; 1 tbsp ground coriander; 1 tbsp ground caraway; 1 tsp ground cumin; 1 tsp salt; 80 ml extra-virgin olive oil; 1 tbsp lemon juice

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Tunisia40 minMakes about 250 mlcocinado antes

Harissa

هريسة · Harissa

Ingredientes8

dried red chilies100 g
garlic4 cloves
ground coriander1 tbsp
ground caraway1 tbsp
ground cumin1 tsp
salt1 tsp
extra-virgin olive oil80 ml
lemon juice1 tbsp

especia y salsaverduraotrosfruta

Preparación

Stem the dried chilies, shake out most of the seeds, and soak them in hot water for 30 minutes until soft.
Drain the chilies and squeeze out excess water.
Blend the chilies with garlic, coriander, caraway, cumin, and salt to a thick paste.
With the blender running, stream in the olive oil and lemon juice until smooth and glossy.
Taste and adjust salt; spoon into a clean jar and cover the surface with a thin layer of olive oil.
Refrigerate and use within a few weeks; stir before serving.