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Name: Shakshuka
Total time: 40 min
Yield: Serves 4
Cuisine: North Africa (Tunisia and the Maghreb)
Ingredients: 800 g ripe tomatoes; 6 eggs; 1 onion; 1 red bell pepper; 3 cloves garlic; 3 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; 1/4 tsp cayenne pepper; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh parsley

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North Africa (Tunisia and the Maghreb)40 minServes 4cocinado antes

Shakshuka

شكشوكة · Shakshūka

Ingredientes12

ripe tomatoes800 g
eggs6
onion1
red bell pepper1
garlic3 cloves
olive oil3 tbsp
cumin1 tsp
paprika1 tsp
cayenne pepper1/4 tsp
salt1 tsp
black pepper1/2 tsp
fresh parsley2 tbsp

verduralácteos y huevootrosespecia y salsa

Preparación

Chop the onion and red pepper; mince the garlic. Core and chop the tomatoes.
Heat olive oil in a wide skillet over medium heat. Cook onion and pepper until soft, about 8 minutes.
Add garlic, cumin, paprika, and cayenne; stir for 1 minute until fragrant.
Add tomatoes, salt, and black pepper. Simmer uncovered until the sauce thickens, about 15 minutes.
Make six wells in the sauce and crack an egg into each. Cover and cook until whites are set and yolks are still soft, 6 to 8 minutes.
Scatter chopped parsley over the top and serve straight from the pan with bread.