What the world actually cooks

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Name: Mumu
Total time: 3 h
Yield: Serves 8
Cuisine: Papua New Guinea
Ingredients: 1 kg Pork shoulder; 500 g Chicken thighs; 500 g Sweet potatoes; 500 g Taro roots; 6 large sheets Banana leaves; 400 ml Coconut milk; 1 large, sliced Onion; 4, minced Garlic cloves; 2 tsp Salt; 2 sprigs Fresh thyme

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Papua New Guinea3 hServes 8cocinado antes

Mumu

Ingredientes10

Pork shoulder1 kg
Chicken thighs500 g
Sweet potatoes500 g
Taro roots500 g
Banana leaves6 large sheets
Coconut milk400 ml
Onion1 large, sliced
Garlic cloves4, minced
Salt2 tsp
Fresh thyme2 sprigs

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Preparación

Dig a pit about 60 cm deep and line it with hot stones.
Season the pork and chicken with salt, garlic, onion, and thyme.
Wrap the meat, sweet potatoes, and taro in banana leaves, securing the bundles.
Place the wrapped bundles on the hot stones in the pit and pour coconut milk over them.
Cover the pit with more hot stones and earth, and let cook for 2–3 hours.
Remove the earth and stones, uncover the banana leaves, and serve the cooked meat and vegetables hot.