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Name: Afelia
Total time: 12 h 45 min
Yield: Serves 4
Cuisine: Cyprus
Ingredients: 800 g pork shoulder; 300 ml dry red wine; 2 tbsp coriander seeds; 3 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 cinnamon stick; 2 bay leaves

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Cyprus12 h 45 minServes 4déjà cuisiné

Afelia

Αφέλια · Afélia

Ingrédients8

pork shoulder800 g
dry red wine300 ml
coriander seeds2 tbsp
olive oil3 tbsp
salt1 tsp
black pepper1/2 tsp
cinnamon stick1
bay leaves2

viandeautreépice et sauce

Préparation

Cut the pork into bite-sized cubes and crush the coriander seeds coarsely.
Mix the pork with the wine, coriander, salt, pepper, cinnamon, and bay leaves, then cover and marinate in the refrigerator overnight.
Drain the pork, reserving the marinade, and pat the meat dry.
Heat the olive oil in a heavy pan and brown the pork on all sides.
Pour in the reserved marinade, bring to a simmer, cover, and cook gently for about 45 minutes until the pork is tender.
Uncover and reduce the sauce until it lightly coats the meat, then discard the cinnamon and bay leaves before serving.