Koupepia

Κουπέπια · Koupepia

Ingredients13

• grape leaves40
• ground pork300 g
• ground beef200 g
• short-grain rice150 g
• onion1
• ripe tomatoes300 g
• fresh parsley30 g
• fresh mint15 g
• olive oil80 ml
• lemon1
• ground cinnamon1/2 tsp
• salt1 tsp
• black pepper1/2 tsp

Method

1. Rinse the grape leaves, blanch them briefly in boiling water if preserved in brine, then drain and pat dry.
2. Finely chop the onion, tomatoes, parsley, and mint.
3. Mix the meats, rice, onion, half the tomatoes, herbs, cinnamon, salt, pepper, and 2 tbsp olive oil.
4. Place a spoonful of filling on each leaf, fold in the sides, and roll into tight parcels.
5. Line a pot with a few leaves, pack the rolls seam-side down, and scatter the remaining tomato over them.
6. Add the rest of the olive oil, lemon juice, and enough water to just cover.
7. Weight with a plate and simmer gently, covered, for about 1 hour until the rice is tender and the liquid is reduced.
8. Rest 10 minutes, then serve warm with the cooking juices.