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Name: Raclette
Total time: 45 min
Yield: Serves 4
Cuisine: Switzerland
Ingredients: 800 g raclette cheese; 1 kg waxy potatoes; 150 g cornichons; 100 g pickled pearl onions; 1 tsp black pepper; 1 tsp salt

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Switzerland45 minServes 4déjà cuisiné

Raclette

Ingrédients6

raclette cheese800 g
waxy potatoes1 kg
cornichons150 g
pickled pearl onions100 g
black pepper1 tsp
salt1 tsp

laitier et œuflégumeépice et sauce

Préparation

Scrub the potatoes and boil them in salted water until tender, about 20–25 minutes.
Drain the potatoes and keep them warm in their skins.
Cut the raclette cheese into portions that fit the raclette grill pans.
Melt each portion under the grill or in a raclette pan until bubbling and lightly browned.
Scrape the melted cheese onto a warm potato and season with black pepper.
Serve immediately with cornichons and pickled onions, repeating until the cheese is finished.