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Name: Rösti
Total time: 45 min
Yield: Serves 4
Cuisine: Switzerland
Ingredients: 800 g waxy potatoes; 40 g unsalted butter; 1 tbsp neutral oil; 1 tsp salt; 1/4 tsp black pepper

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Switzerland45 minServes 4déjà cuisiné

Rösti

Ingrédients5

waxy potatoes800 g
unsalted butter40 g
neutral oil1 tbsp
salt1 tsp
black pepper1/4 tsp

légumelaitier et œufautreépice et sauce

Préparation

Boil the potatoes in their skins until just tender, about 15 minutes, then drain and cool completely.
Peel the potatoes and grate them coarsely into a bowl. Season with salt and pepper and toss gently.
Heat the butter and oil in a heavy skillet over medium heat until the butter foams.
Spread the grated potatoes evenly in the pan and press into a flat cake about 2 cm thick.
Fry without stirring for 8 to 10 minutes until the underside is deep golden and crisp.
Slide the cake onto a plate, invert it back into the pan, and fry the other side for 8 to 10 minutes until crisp.
Slide onto a board, rest 1 minute, then cut into wedges and serve hot.