What the world actually cooks

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Name: Ratatouille
Total time: 1 h 10 min
Yield: Serves 4
Cuisine: France
Ingredients: 2 Zucchini; 1 Eggplant; 2 Red & yellow peppers; 4 Tomatoes; 1 Onion; 3 cloves Garlic; a few sprigs Thyme & rosemary; 4 tbsp Olive oil

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France1 h 10 minServes 4de la bibliothèque

Ratatouille

Ingrédients8

Zucchini2
Eggplant1
Red & yellow peppers2
Tomatoes4
Onion1
Garlic3 cloves
Thyme & rosemarya few sprigs
Olive oil4 tbsp

légumeépice et sauceautre

Préparation

Slice all the vegetables thin and even.
Sauté the onion and garlic in olive oil and spread over the base of a baking dish.
Stand the tomato, zucchini, eggplant and pepper slices on top in alternating rows.
Drizzle with olive oil and season with salt, pepper and the herbs.
Cover with foil and bake at 190°C (375°F) for 40 minutes.
Uncover and bake 15 minutes more until lightly browned.