Sarma

Сарма · Sarma

Ingrédients12

• sour cabbage leaves1 large head
• ground beef400 g
• ground pork200 g
• white rice100 g
• onion1
• garlic3 cloves
• sweet paprika1 tbsp
• tomato paste1 tbsp
• vegetable oil2 tbsp
• smoked pork rib200 g
• salt1 tsp
• black pepper1/2 tsp

Préparation

1. Rinse the sour cabbage leaves and trim thick ribs so they roll easily.
2. Finely chop the onion and garlic and sauté in oil until soft.
3. Mix the meats, uncooked rice, onion, garlic, paprika, salt, and pepper.
4. Place a spoonful of filling on each leaf, fold the sides in, and roll tightly.
5. Line a pot with leftover cabbage and smoked pork, then pack the rolls seam-side down.
6. Stir tomato paste into a little water, pour over the rolls, and add water to nearly cover.
7. Simmer covered on low heat for about 2 hours until the rice is tender and the rolls are soft.
8. Rest briefly, then serve hot with the cooking juices.