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Name: Toad in the Hole
Total time: 50 min
Yield: Serves 4
Cuisine: England
Ingredients: 8 pork sausages; 140 g plain flour; 2 eggs; 200 ml whole milk; 2 tbsp beef dripping or vegetable oil; 1/2 tsp salt; 1/4 tsp black pepper

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England50 minServes 4déjà cuisiné

Toad in the Hole

Ingrédients7

pork sausages8
plain flour140 g
eggs2
whole milk200 ml
beef dripping or vegetable oil2 tbsp
salt1/2 tsp
black pepper1/4 tsp

viandecéréalelaitier et œufautreépice et sauce

Préparation

Heat the oven to 220°C. Put the dripping or oil in a roasting tin and place it in the oven until very hot.
Whisk the flour, eggs, milk, salt, and pepper into a smooth batter and leave it to rest for 10 minutes.
Add the sausages to the hot fat and roast for 10 minutes, turning once, until they start to brown.
Pour the batter around the sausages and return the tin to the oven.
Bake for 25 to 30 minutes until the batter is well risen and deep golden. Do not open the oven early.
Serve immediately, traditionally with onion gravy.