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Name: Czech Beef Goulash
Total time: 2 h 30 min
Yield: Serves 4
Cuisine: Czech Republic
Ingredients: 800 g beef chuck; 500 g onions; 40 g lard; 2 tbsp sweet paprika; 4 cloves garlic; 1 tsp caraway seeds; 1 tsp dried marjoram; 1 tbsp all-purpose flour; 400 ml beef broth; 1 tsp salt; 1/2 tsp black pepper

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Czech Republic2 h 30 minServes 4già cucinato

Czech Beef Goulash

Guláš

Ingredienti11

beef chuck800 g
onions500 g
lard40 g
sweet paprika2 tbsp
garlic4 cloves
caraway seeds1 tsp
dried marjoram1 tsp
all-purpose flour1 tbsp
beef broth400 ml
salt1 tsp
black pepper1/2 tsp

carneverduraaltrospezie e salsecereali

Preparazione

Cut the beef into 2 cm cubes and slice the onions finely.
Melt the lard in a heavy pot and cook the onions over medium heat until golden, about 15 minutes.
Stir in the paprika off the heat so it does not scorch, then add the beef and brown it.
Add crushed garlic, caraway, salt, pepper, and broth; cover and simmer gently for about 1 hour 45 minutes until the beef is tender.
Whisk the flour with a little cold water, stir it into the pot, and simmer 10 minutes until the sauce thickens.
Stir in the marjoram, adjust the seasoning, and rest a few minutes before serving.