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Name: Natto
Total time: 5 min
Yield: Serves 1
Cuisine: Japan
Ingredients: 40 g Natto (fermented soybeans); 1 tbsp Soy sauce; 1 tsp Japanese mustard (karashi); 150 g Cooked white rice; 1 tbsp Green onion, sliced; 1 tbsp Nori (seaweed) strips; 1 tsp Sesame seeds

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Japan5 minServes 1già cucinato

Natto

納豆 · Nattō

Ingredienti7

Natto (fermented soybeans)40 g
Soy sauce1 tbsp
Japanese mustard (karashi)1 tsp
Cooked white rice150 g
Green onion, sliced1 tbsp
Nori (seaweed) strips1 tbsp
Sesame seeds1 tsp

verduraspezie e salsecerealialtro

Preparazione

Open the Natto package and stir the beans with the included sauce packet or a spoon to develop its sticky texture.
Add soy sauce and Japanese mustard to the Natto and mix well.
Place the cooked white rice in a bowl.
Spoon the seasoned Natto over the rice.
Garnish with sliced green onion, nori strips, and sesame seeds.
Serve immediately, optionally with a side of miso soup.

Name a dish.

Natto

Ingredienti7

Preparazione

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