What the world actually cooks

Name a dish.

Name: Hāngī
Total time: 5 h
Yield: Serves 8
Cuisine: New Zealand
Ingredients: 1 kg pork shoulder; 1 kg lamb shoulder; 800 g chicken pieces; 800 g kumara; 800 g potatoes; 600 g pumpkin; 1 cabbage; 400 g carrots; 3 onions; 2 tsp salt; 2 L water

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New Zealand5 hServes 8作成済み

Hāngī

材料11

pork shoulder1 kg
lamb shoulder1 kg
chicken pieces800 g
kumara800 g
potatoes800 g
pumpkin600 g
cabbage1
carrots400 g
onions3
salt2 tsp
water2 L

肉野菜調味料・スパイスその他

作り方

Heat volcanic stones in a wood fire until white-hot, then rake them into a prepared earth pit.
Season the pork, lamb, and chicken with salt and place them in baskets or on leaves over the stones.
Add whole or large pieces of kumara, potato, pumpkin, carrot, onion, and cabbage around the meat.
Splash a little water over the hot stones to create steam, then cover the food with wet sacks and a thick layer of earth.
Seal the pit completely and leave the food to steam for about 3 to 4 hours.
Uncover carefully, lift out the baskets, and serve the meat and vegetables together while hot.