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Name: Aukstā zupa
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Latvia
Ingredients: 400 g cooked beets; 1 L kefir; 200 g sour cream; 2 cucumber; 4 eggs; 4 spring onions; 30 g fresh dill; 1 tsp salt

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Latvia1 h 15 minServes 4之前做过

Aukstā zupa

食材8

cooked beets400 g
kefir1 L
sour cream200 g
cucumber2
eggs4
spring onions4
fresh dill30 g
salt1 tsp

蔬菜奶蛋香料与酱料

做法

Hard-boil the eggs for 10 minutes, cool them in cold water, peel, and chop.
Grate or finely dice the cooked beets.
Dice the cucumbers and thinly slice the spring onions; chop the dill.
Stir the kefir and sour cream together until smooth, then mix in the beets, cucumber, spring onion, and dill.
Season with salt and chill for at least 1 hour.
Ladle into bowls and top with the chopped eggs.