What the world actually cooks

Name a dish.

Name: Rupjmaizes kārtojums
Total time: 8 h 40 min
Yield: Serves 6
Cuisine: Latvia
Ingredients: 400 g dark rye bread; 40 g unsalted butter; 60 g brown sugar; 1 tsp ground cinnamon; 500 ml heavy cream; 40 g powdered sugar; 1 tsp vanilla sugar; 250 g cranberry jam

Its ingredients rise out of the pile.

Try

Latvia8 h 40 minServes 6之前做过

Rupjmaizes kārtojums

食材8

dark rye bread400 g
unsalted butter40 g
brown sugar60 g
ground cinnamon1 tsp
heavy cream500 ml
powdered sugar40 g
vanilla sugar1 tsp
cranberry jam250 g

谷物奶蛋香料与酱料水果

做法

Dry the rye bread until crisp, then crush it into coarse crumbs.
Melt the butter in a pan, add the crumbs, brown sugar, and cinnamon, and toast until fragrant and slightly caramelized. Let cool.
Whip the cream with the powdered sugar and vanilla sugar until soft peaks form.
In a serving dish, layer half the crumbs, half the jam, and half the cream, then repeat, finishing with cream.
Cover and chill for at least 8 hours so the crumbs soften into a cake-like texture.
Serve cold, spooned into bowls.