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Mozambican Peanut Curry
Caril de amendoim
食材12
- chicken thighs800 g
- unsweetened peanut butter150 g
- onion1
- garlic3 cloves
- fresh ginger15 g
- ripe tomatoes2
- coconut milk200 ml
- vegetable oil2 tbsp
- mild chili1
- ground turmeric1 tsp
- salt1 tsp
- lemon1
肉类蔬菜香料与酱料水果其他
做法
- Cut the chicken into bite-size pieces and season with salt.
- Finely chop the onion, garlic, ginger, chili, and tomatoes.
- Heat the oil in a pot and brown the chicken, then set it aside.
- Soften the onion in the same pot, then add garlic, ginger, chili, and turmeric and cook until fragrant.
- Stir in the tomatoes and peanut butter, then add the coconut milk and a splash of water to make a smooth sauce.
- Return the chicken to the pot, cover, and simmer gently until the meat is cooked through and the sauce is thick, about 35 minutes.
- Squeeze in lemon juice, adjust the salt, and serve with rice.