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Name: Mulgipuder
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Estonia
Ingredients: 200 g pearl barley; 1.2 l water; 800 g waxy potatoes; 2 tsp salt; 40 g butter; 200 g smoked pork belly; 4 tbsp lingonberry jam

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Estonia1 h 15 minServes 4之前做过

Mulgipuder

食材7

pearl barley200 g
water1.2 l
waxy potatoes800 g
salt2 tsp
butter40 g
smoked pork belly200 g
lingonberry jam4 tbsp

谷物其他蔬菜香料与酱料奶蛋肉类水果

做法

Rinse the pearl barley, then simmer it in the salted water until nearly tender, about 40 minutes.
Peel the potatoes, cut them into chunks, and add them to the pot. Cook until both potatoes and barley are soft and most of the liquid is absorbed.
Mash the mixture into a thick, slightly coarse porridge. Stir in the butter and season with salt.
Dice the smoked pork belly and fry it until the fat renders and the pieces are crisp.
Serve the hot porridge topped with the fried pork and a spoonful of lingonberry jam.