What the world actually cooks

Name a dish.

Name: Raggmunk
Total time: 45 min
Yield: Serves 4
Cuisine: Sweden
Ingredients: 800 g starchy potatoes; 100 g wheat flour; 250 ml milk; 1 egg; 1 tsp salt; 40 g butter; 400 g salted pork belly; 150 g lingonberry jam

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Sweden45 minServes 4cooked before

Raggmunk

Ingredients8

starchy potatoes800 g
wheat flour100 g
milk250 ml
egg1
salt1 tsp
butter40 g
salted pork belly400 g
lingonberry jam150 g

vegetablegraindairy & eggspice & saucemeatfruit

Method

Peel the potatoes and grate them finely on a box grater.
Stir in the flour, milk, egg, and salt until you have a loose batter.
Slice the pork belly and fry it in a dry pan until crisp; keep warm.
Melt butter in a frying pan over medium heat.
Pour in batter to form thin pancakes and fry until golden on both sides.
Serve the raggmunk with the fried pork and lingonberry jam.