Raggmunk

Ingredients8

• starchy potatoes800 g
• wheat flour100 g
• milk250 ml
• egg1
• salt1 tsp
• butter40 g
• salted pork belly400 g
• lingonberry jam150 g

Method

1. Peel the potatoes and grate them finely on a box grater.
2. Stir in the flour, milk, egg, and salt until you have a loose batter.
3. Slice the pork belly and fry it in a dry pan until crisp; keep warm.
4. Melt butter in a frying pan over medium heat.
5. Pour in batter to form thin pancakes and fry until golden on both sides.
6. Serve the raggmunk with the fried pork and lingonberry jam.