Poutine

食材11

• russet potatoes1 kg
• neutral oil for frying1.5 L
• cheese curds400 g
• unsalted butter40 g
• all-purpose flour40 g
• beef stock500 ml
• chicken stock250 ml
• ketchup1 tbsp
• Worcestershire sauce1 tsp
• salt1 tsp
• black pepper1/2 tsp

做法

1. Cut the potatoes into thick fries, rinse, and pat thoroughly dry.
2. Heat the oil to 160°C and fry the potatoes until pale and soft, then drain and cool.
3. Melt the butter, whisk in the flour, and cook briefly to make a light roux.
4. Gradually whisk in both stocks, then add ketchup, Worcestershire sauce, salt, and pepper; simmer until the gravy is smooth and coats a spoon.
5. Raise the oil to 180°C and fry the potatoes again until deep golden and crisp; drain and salt lightly.
6. Pile the hot fries on a platter, scatter the cheese curds over them, and immediately ladle hot gravy on top.
7. Serve at once so the curds soften but do not fully melt.