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Name: Tourtière
Total time: 1 h 45 min
Yield: Serves 6
Cuisine: Quebec, Canada
Ingredients: 375 g all-purpose flour; 180 g cold unsalted butter; 90 ml ice water; 1 tsp salt; 500 g ground pork; 250 g ground beef; 1 onion; 1 potato; 120 ml water; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp ground allspice; 1/2 tsp black pepper; 1 egg

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Quebec, Canada1 h 45 minServes 6之前做过

Tourtière

食材14

all-purpose flour375 g
cold unsalted butter180 g
ice water90 ml
salt1 tsp
ground pork500 g
ground beef250 g
onion1
potato1
water120 ml
ground cinnamon1/2 tsp
ground cloves1/4 tsp
ground allspice1/4 tsp
black pepper1/2 tsp
egg1

谷物奶蛋其他香料与酱料肉类蔬菜

做法

Mix flour and salt, cut in cold butter until crumbly, then add ice water just until a dough forms. Divide in two, wrap, and chill 30 minutes.
Finely chop the onion and grate the potato. Simmer pork, beef, onion, potato, spices, salt, and water in a covered pot for about 30 minutes, stirring occasionally, until the liquid is absorbed.
Cool the meat filling completely.
Roll one dough disk to line a 23 cm pie plate. Fill with the cooled meat.
Roll the second disk for a top crust, seal and crimp the edges, and cut a few vents.
Beat the egg with a splash of water and brush the crust.
Bake at 190°C for about 40 minutes until the crust is deep golden.
Rest 10 minutes before slicing.