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Name: Romazava
Total time: 1 h 45 min
Yield: Serves 6
Cuisine: Madagascar
Ingredients: 800 g beef stewing meat, preferably with bone; 400 g mustard greens; 300 g Chinese cabbage; 3 ripe tomatoes; 1 onion; 4 cloves garlic; 20 g fresh ginger; 1 L water; 1 tsp salt; 1 tbsp vegetable oil

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Madagascar1 h 45 minServes 6之前做过

Romazava

食材10

beef stewing meat, preferably with bone800 g
mustard greens400 g
Chinese cabbage300 g
ripe tomatoes3
onion1
garlic4 cloves
fresh ginger20 g
water1 L
salt1 tsp
vegetable oil1 tbsp

肉类蔬菜香料与酱料其他

做法

Cut the beef into large chunks, keeping any bones.
Peel and finely chop the onion, garlic, and ginger. Chop the tomatoes.
Wash the greens, discard tough stems, and cut the leaves into wide pieces.
Heat the oil in a heavy pot, add the onion, garlic, and ginger, and cook until fragrant.
Add the beef and brown it lightly on all sides.
Add the tomatoes and water, season with salt, cover, and simmer gently for about 1 hour 15 minutes until the meat is tender.
Stir in the greens and cook uncovered for 10 to 15 minutes until wilted but still bright.
Taste, adjust the salt, and serve hot, traditionally with rice.