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Name: Sushi
Total time: 1 h
Yield: Serves 4
Cuisine: Japan
Ingredients: 300 g Japanese short-grain rice; 360 ml water; 3 tbsp rice vinegar; 1 tbsp sugar; 1 tsp salt; 200 g sashimi-grade tuna; 1 tsp wasabi; 4 tbsp soy sauce; 40 g pickled ginger

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Japan1 hServes 4طُبخ من قبل

Sushi

寿司 · Sushi

المكوّنات9

Japanese short-grain rice300 g
water360 ml
rice vinegar3 tbsp
sugar1 tbsp
salt1 tsp
sashimi-grade tuna200 g
wasabi1 tsp
soy sauce4 tbsp
pickled ginger40 g

حبوبأخرىتوابل وصلصاتمأكولات بحرية

طريقة التحضير

Rinse the rice until the water runs clear, then drain well.
Cook the rice with the water until tender, then let it steam covered off the heat for 10 minutes.
Warm the rice vinegar with the sugar and salt until dissolved, then fold it gently into the hot rice.
Spread the rice and fan it until it is glossy and just warm.
Slice the tuna into thin pieces about the size of two fingers.
Shape small ovals of rice, dab each with a little wasabi, and press a slice of tuna on top.
Serve the nigiri with soy sauce and pickled ginger.