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Somalia45 minServes 4طُبخ من قبل

Wal-wal

المكوّنات13

لحومخضارتوابل وصلصاتأخرى

طريقة التحضير

  1. Cut the beef into bite‑size cubes.
  2. Heat the oil in a pan over medium heat and sauté the sliced onion until translucent.
  3. Add the minced garlic and grated ginger, cooking for about 1 minute.
  4. Add the beef cubes and brown them on all sides.
  5. Stir in the chopped tomatoes and sliced green bell pepper, cooking for 5 minutes.
  6. Season with cumin, coriander, paprika, salt and black pepper, mixing well.
  7. Pour in the water, reduce heat, and simmer for 20 minutes until the beef is tender and the sauce thickens.
  8. Adjust seasoning if needed and serve hot with flatbread or rice.

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