Suqaar

Ingredients12

• beef or goat meat, cut into small cubes600 g
• vegetable oil3 tbsp
• onion, finely chopped1
• garlic, minced3 cloves
• green bell pepper, diced1
• ground cumin1 tsp
• ground coriander1 tsp
• turmeric1/2 tsp
• salt1 tsp
• black pepper1/2 tsp
• lemon juice1 tbsp
• fresh cilantro, chopped2 tbsp

Method

1. Heat the oil in a wide pan over medium-high heat.
2. Add the meat and sear, stirring, until it loses its raw color.
3. Add the onion and garlic and cook until the onion softens.
4. Stir in the bell pepper, cumin, coriander, turmeric, salt, and black pepper.
5. Cook, stirring often, until the meat is tender and the spices smell fragrant, adding a splash of water if the pan dries out.
6. Finish with lemon juice and cilantro, then serve hot, often with rice or flatbread.