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Name: Bratwurst with Sauerkraut
Total time: 50 min
Yield: Serves 4
Cuisine: Germany
Ingredients: 8 fresh bratwurst; 700 g sauerkraut; 1 yellow onion; 1 tart apple; 30 g unsalted butter; 1 tsp caraway seeds; 6 juniper berries; 1 bay leaf; 150 ml dry white wine; 1/4 tsp black pepper; 1 tbsp neutral oil

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Germany50 minServes 4schon gekocht

Bratwurst with Sauerkraut

Bratwurst mit Sauerkraut

Zutaten11

fresh bratwurst8
sauerkraut700 g
yellow onion1
tart apple1
unsalted butter30 g
caraway seeds1 tsp
juniper berries6
bay leaf1
dry white wine150 ml
black pepper1/4 tsp
neutral oil1 tbsp

FleischGemüseObstMilch & EiGewürz & SoßeSonstiges

Zubereitung

Drain the sauerkraut lightly, leaving it moist. Peel and thinly slice the onion. Core and thinly slice the apple.
Melt the butter in a wide pan over medium heat. Cook the onion until soft, about 5 minutes.
Add the sauerkraut, apple, caraway, lightly crushed juniper berries, bay leaf, white wine, and pepper. Cover and simmer 25 minutes, stirring once or twice.
Meanwhile, heat the oil in a skillet over medium heat. Brown the bratwurst on all sides, about 8 to 10 minutes, until cooked through.
Discard the bay leaf. Taste the sauerkraut and adjust seasoning if needed.
Serve the bratwurst on the warm sauerkraut.