Cheese Spaetzle

Käsespätzle

Zutaten8

• all-purpose flour300 g
• eggs4
• milk120 ml
• salt1 tsp
• nutmeg1 pinch
• Emmental cheese200 g
• butter40 g
• onions2

Zubereitung

1. Whisk flour, eggs, milk, salt, and nutmeg into a thick, sticky spaetzle batter and rest it for 10 minutes.
2. Bring a large pot of salted water to a boil.
3. Press the batter through a spaetzle maker or colander into the boiling water and cook until the dumplings float, about 2 minutes.
4. Lift out the spaetzle, drain well, and keep warm; repeat with the remaining batter.
5. Slice the onions and fry them in butter over medium heat until deep golden and crisp.
6. Grate the cheese. Layer hot spaetzle with cheese in a pan, cover briefly, and stir until the cheese melts.
7. Top with the fried onions and serve at once.