Agatogo

Ingredients8

• green plantains800 g
• beef stew meat400 g
• onion1
• tomatoes3
• fresh spinach200 g
• vegetable oil2 tbsp
• salt1 tsp
• water300 ml

Method

1. Peel the plantains and cut them into thick rounds. Cut the beef into bite-sized pieces.
2. Heat the oil in a pot and brown the beef over medium heat.
3. Add the chopped onion and cook until soft, then stir in the chopped tomatoes.
4. Add the plantains and water, season with salt, cover, and simmer until the plantains are nearly tender.
5. Stir in the spinach and cook a few minutes more until wilted and the stew is thick.
6. Taste, adjust the salt, and serve hot.