Ugali

Ubugali

Ingredients5

• Maize flour (fine cornmeal)500 g
• Water1 L
• Salt1 tsp
• Butter (optional)2 tbsp
• Milk (optional)2 tbsp

Method

1. Bring the water to a boil in a large pot.
2. Add the salt and stir.
3. Gradually whisk in the maize flour, reducing the heat to medium, and stir continuously to avoid lumps.
4. Cook, stirring constantly, until the mixture pulls away from the sides of the pot and forms a firm, smooth dough, about 8-10 minutes.
5. Optional: stir in butter and milk for a richer flavor, then cover and let rest for 2 minutes before serving.