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Name: Bandırma Stew
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Turkey
Ingredients: 600 g lamb shoulder, cubed; 2 onion; 2 green bell peppers; 3 tomatoes; 3 cloves garlic; 1 tbsp tomato paste; 3 tbsp olive oil; 400 ml hot water; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp red pepper flakes

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Turkey1 h 30 minServes 4cooked before

Bandırma Stew

Bandırma yemeği

Ingredients11

lamb shoulder, cubed600 g
onion2
green bell peppers2
tomatoes3
garlic3 cloves
tomato paste1 tbsp
olive oil3 tbsp
hot water400 ml
salt1 tsp
black pepper1/2 tsp
red pepper flakes1/2 tsp

meatvegetablespice & sauceother

Method

Cut the onions and peppers into chunks and dice the tomatoes.
Heat the olive oil in a wide pot and brown the lamb cubes on all sides.
Add the onions and garlic and cook until softened.
Stir in the tomato paste, peppers, tomatoes, salt, black pepper, and red pepper flakes.
Pour in the hot water, cover, and simmer gently until the lamb is tender, about 1 hour.
Uncover and cook a few minutes more if the sauce is too thin, then serve hot.