Bandırma Stew

Bandırma yemeği

Ingredients11

• lamb shoulder, cubed600 g
• onion2
• green bell peppers2
• tomatoes3
• garlic3 cloves
• tomato paste1 tbsp
• olive oil3 tbsp
• hot water400 ml
• salt1 tsp
• black pepper1/2 tsp
• red pepper flakes1/2 tsp

Method

1. Cut the onions and peppers into chunks and dice the tomatoes.
2. Heat the olive oil in a wide pot and brown the lamb cubes on all sides.
3. Add the onions and garlic and cook until softened.
4. Stir in the tomato paste, peppers, tomatoes, salt, black pepper, and red pepper flakes.
5. Pour in the hot water, cover, and simmer gently until the lamb is tender, about 1 hour.
6. Uncover and cook a few minutes more if the sauce is too thin, then serve hot.