Ali Nazik

Ali Nazik kebabı

Ingredients10

• eggplants4
• plain yogurt400 g
• garlic3 cloves
• lamb mince400 g
• green peppers2
• tomato1
• butter40 g
• olive oil2 tbsp
• salt1 tsp
• black pepper1/2 tsp

Method

1. Char the eggplants over an open flame or under a hot grill until the skins are blackened and the flesh is soft, then cool, peel, and mash the flesh.
2. Stir crushed garlic and a pinch of salt into the yogurt, then fold in the mashed eggplant and set aside.
3. Heat the olive oil in a pan and brown the lamb mince, breaking it up as it cooks.
4. Add finely chopped green peppers and tomato, season with salt and pepper, and cook until the vegetables soften and the mixture is saucy.
5. Spoon the eggplant-yogurt mixture onto a serving plate.
6. Top with the lamb mixture and finish with melted butter.