Bulgogi

불고기 · Bulgogi

Ingredients11

• beef sirloin or ribeye, thinly sliced600 g
• soy sauce60 ml
• Asian pear, grated80 g
• onion, thinly sliced1
• garlic, minced4 cloves
• brown sugar2 tbsp
• sesame oil1 tbsp
• toasted sesame seeds1 tbsp
• green onion, sliced2
• black pepper0.5 tsp
• vegetable oil1 tbsp

Method

1. Mix soy sauce, grated pear, garlic, brown sugar, sesame oil, sesame seeds, and black pepper in a bowl.
2. Add the thinly sliced beef, onion, and green onion, and toss until evenly coated.
3. Cover and marinate in the refrigerator for at least 1 hour.
4. Heat a skillet or grill pan over high heat and brush lightly with vegetable oil.
5. Cook the beef and vegetables in batches, stirring, until the meat is just browned and the sauce is glossy, about 3 to 5 minutes.
6. Serve hot, traditionally with rice and lettuce leaves for wrapping.