Dubu-bap

두부밥 · Dubu-bap

Ingredients10

• firm tofu400 g
• cooked short-grain rice400 g
• vegetable oil1 tbsp
• garlic2 cloves
• soy sauce2 tbsp
• sesame oil1 tbsp
• sugar1 tsp
• green onion2
• toasted sesame seeds1 tbsp
• gochugaru1 tsp

Method

1. Wrap the tofu in a clean cloth and press out excess water, then crumble it coarsely.
2. Finely mince the garlic and slice the green onions.
3. Heat the vegetable oil in a pan over medium heat and sauté the garlic until fragrant.
4. Add the crumbled tofu and cook, stirring, until the moisture evaporates and the tofu turns lightly golden.
5. Stir in the soy sauce, sesame oil, sugar, and gochugaru, and cook until the tofu is evenly seasoned.
6. Fold in the green onions and sesame seeds, then serve the seasoned tofu over or mixed into the hot rice.