Soy Meat Rice Bowl

인조고기밥 · Injo Gogi Bap

Ingredients9

• short-grain rice200 g
• textured vegetable protein (TVP) soy meat100 g
• soy sauce2 tbsp
• brown sugar1 tbsp
• garlic, minced1 tsp
• sesame oil1 tsp
• green onion, sliced1
• sesame seeds1 tsp
• vegetable oil1 tbsp

Method

1. Cook the rice according to package instructions and keep warm.
2. Soak the TVP soy meat in hot water for 5 minutes, then drain and squeeze out excess moisture.
3. In a bowl, mix soy sauce, brown sugar, minced garlic, and sesame oil to make the sauce.
4. Heat vegetable oil in a pan over medium heat, add the drained soy meat and stir‑fry for 2‑3 minutes.
5. Add the sauce to the pan, toss the soy meat until fully coated and cooked through, about 2 minutes.
6. Divide the cooked rice into two bowls, top each with the seasoned soy meat, then garnish with sliced green onion and sesame seeds.