Buttermilk Pancakes

Ingredients9

• all-purpose flour240 g
• buttermilk360 ml
• egg1
• unsalted butter30 g
• granulated sugar2 tbsp
• baking powder2 tsp
• baking soda1/2 tsp
• salt1/2 tsp
• vanilla extract1 tsp

Method

1. Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
2. Melt the butter and let it cool slightly.
3. In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
4. Pour the wet mixture into the dry ingredients and stir just until combined; leave the batter slightly lumpy.
5. Heat a lightly greased skillet or griddle over medium heat.
6. Pour about 60 ml of batter per pancake and cook until bubbles form and the edges look set, about 2 minutes.
7. Flip and cook until golden brown, 1 to 2 minutes more.
8. Serve warm with butter and maple syrup if desired.