Fortune Cookie

フォーチュンクッキー · Fōchun Kukkī

Ingredients7

• egg whites2
• granulated sugar60 g
• all-purpose flour50 g
• neutral oil2 tbsp
• vanilla extract1 tsp
• water1 tbsp
• salt1 pinch

Method

1. Preheat the oven to 180°C and line a baking sheet with parchment.
2. Whisk the egg whites, sugar, and salt until the sugar dissolves.
3. Stir in the flour, oil, vanilla, and water until smooth.
4. Drop small spoonfuls well apart and spread each into a thin round.
5. Bake until the edges turn golden, about 6 to 8 minutes.
6. Working quickly, fold each warm cookie in half over a paper fortune, then bend it over the rim of a cup.
7. Cool on a rack until crisp.