Chakalaka

Ingredients10

• vegetable oil2 tbsp
• onion1
• garlic2 cloves
• green bell pepper1
• carrot2
• fresh red chili1
• curry powder1 tbsp
• tomatoes400 g
• baked beans in tomato sauce400 g
• salt1 tsp

Method

1. Peel and finely chop the onion and garlic. Dice the green pepper, grate the carrots, and finely chop the chili.
2. Heat the oil in a pot over medium heat and fry the onion until soft.
3. Add the garlic, green pepper, carrot, and chili, and cook for about 5 minutes.
4. Stir in the curry powder and cook briefly until fragrant.
5. Add the chopped tomatoes and simmer until they break down into a sauce.
6. Stir in the baked beans and salt, then simmer gently for 10 to 15 minutes until thick.
7. Taste and adjust the seasoning, then serve warm with pap, bread, or grilled meat.