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Name: Bobotie
Total time: 1 h 15 min
Yield: Serves 6
Cuisine: South Africa
Ingredients: 500 g beef mince; 1 large onion; 2 cloves garlic; 30 g butter; 2 tbsp curry powder; 1 tsp turmeric; 2 slices white bread; 250 ml milk; 3 eggs; 50 g raisins; 2 tbsp apricot jam; 1 tbsp lemon juice; 3 bay leaves; 1 tsp salt

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South Africa1 h 15 minServes 6cooked before

Bobotie

Ingredients14

beef mince500 g
onion1 large
garlic2 cloves
butter30 g
curry powder2 tbsp
turmeric1 tsp
white bread2 slices
milk250 ml
eggs3
raisins50 g
apricot jam2 tbsp
lemon juice1 tbsp
bay leaves3
salt1 tsp

meatvegetabledairy & eggspice & saucegrainfruit

Method

Soak the bread in 125 ml of the milk, then squeeze out and mash.
Fry the chopped onion and garlic in butter until soft, then stir in curry powder and turmeric.
Add the mince and brown, breaking it up, then mix in raisins, jam, lemon juice, salt, and the soaked bread.
Spoon the mixture into a greased baking dish and press bay leaves into the top.
Beat the eggs with the remaining milk and pour over the meat.
Bake at 180°C for about 35 minutes until the custard is set and golden.
Rest for 5 minutes, then serve with yellow rice.