Chapli Kebab

چپلی کباب · Chapli Kabab

Ingredients13

• ground beef500 g
• tomato1
• onion1
• green chilies2
• fresh cilantro30 g
• corn flour3 tbsp
• dried pomegranate seeds1 tbsp
• ground cumin1 tsp
• ground coriander1 tsp
• crushed red chili1 tsp
• egg1
• salt1 tsp
• vegetable oil120 ml

Method

1. Finely chop the tomato, onion, green chilies, and cilantro, and crush the dried pomegranate seeds.
2. Mix the ground beef with the chopped vegetables, corn flour, pomegranate seeds, cumin, coriander, chili, egg, and salt until evenly combined.
3. Shape the mixture into flat, round patties about 1 cm thick.
4. Heat the oil in a wide pan over medium heat.
5. Fry the patties in batches until deep brown and cooked through, about 4 minutes per side.
6. Drain briefly and serve hot with naan, salad, and chutney.