Pique macho

Ingredients13

• beef sirloin500 g
• beef sausages4
• potatoes600 g
• onion1
• tomato2
• locoto chili1
• eggs2
• vegetable oil4 tbsp
• garlic2 cloves
• cumin1 tsp
• salt1 tsp
• black pepper1/2 tsp
• parsley2 tbsp

Method

1. Boil the eggs for 10 minutes, cool, peel, and quarter them.
2. Cut the potatoes into thick fries and fry them in hot oil until golden and crisp; drain and salt lightly.
3. Slice the beef into strips, season with salt, pepper, and cumin, and sear in a hot pan with a little oil until browned but still juicy.
4. Slice the sausages and fry them until browned; set aside with the beef.
5. Sauté the sliced onion and minced garlic until soft, then add the tomato wedges and sliced locoto and cook briefly.
6. Toss the meat with the onion mixture, pile it over the fries, and top with egg quarters and chopped parsley.
7. Serve immediately on a large platter while hot.