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Name: Cızbız Köfte
Total time: 40 min
Yield: Serves 4
Cuisine: Turkey
Ingredients: 500 g ground beef; 1 onion; 20 g flat-leaf parsley; 1 egg; 40 g breadcrumbs; 1 tsp cumin; 1 tsp Aleppo pepper; 0.5 tsp black pepper; 1 tsp salt; 2 tbsp olive oil

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Turkey40 minServes 4cooked before

Cızbız Köfte

Ingredients10

ground beef500 g
onion1
flat-leaf parsley20 g
egg1
breadcrumbs40 g
cumin1 tsp
Aleppo pepper1 tsp
black pepper0.5 tsp
salt1 tsp
olive oil2 tbsp

meatvegetablespice & saucedairy & egggrainother

Method

Grate the onion and squeeze out excess liquid. Finely chop the parsley.
Mix the beef with the onion, parsley, egg, breadcrumbs, cumin, Aleppo pepper, black pepper, and salt until evenly combined.
Shape the mixture into small, slightly flattened oval meatballs.
Heat a heavy griddle or skillet until very hot and brush it with olive oil.
Cook the meatballs in batches, pressing lightly, until browned and sizzling on both sides.
Serve hot with sliced onion, sumac, and flatbread.