Sea Snail Köfte

Deniz Salyangozu Köftesi

Ingredients12

• cooked sea snail meat400 g
• onion1
• garlic2 cloves
• stale white bread2 slices
• egg1
• fresh parsley20 g
• fresh dill10 g
• ground cumin1 tsp
• black pepper1/2 tsp
• salt1 tsp
• all-purpose flour40 g
• sunflower oil200 ml

Method

1. Finely chop the cooked sea snail meat, onion, garlic, parsley, and dill.
2. Soak the bread briefly in water, squeeze it dry, and crumble it.
3. Mix the snail meat, vegetables, bread, egg, cumin, pepper, and salt until a firm mixture forms.
4. Shape into small oval köfte and lightly coat each one in flour.
5. Heat the oil in a pan over medium heat.
6. Fry the köfte until golden on all sides, about 3 to 4 minutes per side.
7. Drain on paper and serve warm with lemon.