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Name: Domoda
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: The Gambia
Ingredients: 800 g chicken pieces; 150 g unsweetened peanut butter; 2 onion; 3 ripe tomatoes; 2 tbsp tomato paste; 3 cloves garlic; 1 Scotch bonnet chili; 2 tbsp vegetable oil; 600 ml water; 1 tsp salt

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The Gambia1 h 15 minServes 4cooked before

Domoda

Ingredients10

chicken pieces800 g
unsweetened peanut butter150 g
onion2
ripe tomatoes3
tomato paste2 tbsp
garlic3 cloves
Scotch bonnet chili1
vegetable oil2 tbsp
water600 ml
salt1 tsp

meatvegetablefruitspice & sauceother

Method

Cut the chicken into serving pieces and season lightly with salt.
Finely chop the onions, tomatoes, garlic, and chili.
Heat the oil in a pot and brown the chicken on all sides, then set it aside.
Soften the onion in the same pot, then add the garlic, tomatoes, chili, and tomato paste and cook until the mixture thickens.
Stir in the peanut butter with a little of the water until smooth, then return the chicken and add the remaining water.
Simmer gently, partly covered, for about 45 minutes until the chicken is tender and the sauce is thick, stirring often so it does not stick.
Taste and adjust the salt, then serve hot with rice.