Domoda

Ingredients10

• chicken pieces800 g
• unsweetened peanut butter150 g
• onion2
• ripe tomatoes3
• tomato paste2 tbsp
• garlic3 cloves
• Scotch bonnet chili1
• vegetable oil2 tbsp
• water600 ml
• salt1 tsp

Method

1. Cut the chicken into serving pieces and season lightly with salt.
2. Finely chop the onions, tomatoes, garlic, and chili.
3. Heat the oil in a pot and brown the chicken on all sides, then set it aside.
4. Soften the onion in the same pot, then add the garlic, tomatoes, chili, and tomato paste and cook until the mixture thickens.
5. Stir in the peanut butter with a little of the water until smooth, then return the chicken and add the remaining water.
6. Simmer gently, partly covered, for about 45 minutes until the chicken is tender and the sauce is thick, stirring often so it does not stick.
7. Taste and adjust the salt, then serve hot with rice.