Fattoush

فتوش · Fattūsh

Ingredients13

• pita bread2
• romaine lettuce1 head
• tomatoes3
• cucumber1
• radishes6
• green onions4
• fresh parsley30 g
• fresh mint15 g
• olive oil60 ml
• lemon juice45 ml
• pomegranate molasses1 tbsp
• sumac1 tbsp
• salt1 tsp

Method

1. Tear the pita into pieces and toast in a dry pan or oven until crisp and golden.
2. Chop the lettuce, tomatoes, cucumber, radishes, and green onions into bite-sized pieces.
3. Finely chop the parsley and mint and add them to the vegetables.
4. Whisk olive oil, lemon juice, pomegranate molasses, sumac, and salt into a dressing.
5. Toss the vegetables with the dressing just before serving.
6. Scatter the toasted pita over the salad and serve immediately so the bread stays crisp.