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Name: Gutap
Total time: 1 h
Yield: Serves 4
Cuisine: Kazakhstan
Ingredients: 400 g wheat flour; 180 ml water; 1 egg; 6 g salt; 350 g minced lamb; 2 onion; 3 g ground black pepper; 400 ml vegetable oil

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Kazakhstan1 hServes 4cooked before

Gutap

Құтап · Qūtap

Ingredients8

wheat flour400 g
water180 ml
egg1
salt6 g
minced lamb350 g
onion2
ground black pepper3 g
vegetable oil400 ml

grainotherdairy & eggspice & saucemeatvegetable

Method

Mix the flour, egg, half the salt, and water into a soft dough, then knead until smooth and rest it covered for 20 minutes.
Finely chop the onions and mix them with the minced lamb, remaining salt, and black pepper.
Divide the dough into small balls and roll each into a thin round.
Place a spoonful of filling on one half of each round, fold over, and seal the edges firmly.
Heat the oil in a deep pan until hot but not smoking.
Fry the gutap in batches until both sides are golden and the filling is cooked through.
Drain on paper and serve hot.