Kazy

Қазы · Qazy

Ingredients8

• horse rib meat with fat1.2 kg
• cleaned horse intestine casing1
• salt25 g
• black pepper1 tsp
• garlic4 cloves
• ground cumin1 tsp
• bay leaf2
• onion1

Method

1. Cut the horse rib meat and its attached fat into long strips, leaving the fat layered with the meat.
2. Crush the garlic and mix it with salt, black pepper, and cumin, then rub the seasoning evenly over the meat strips.
3. Cover and rest the seasoned meat in a cool place for about 1 hour.
4. Stuff the strips loosely into the cleaned intestine, alternating meat and fat, and tie both ends securely.
5. Place the sausage in a pot with cold water, add the onion and bay leaves, and bring slowly to a simmer.
6. Cook gently for about 2 hours, skimming the surface, until the meat is tender and the casing is firm.
7. Cool in the broth, then slice and serve warm or cold.